Take The Back Rhodes

We’ve been watching a lot of cookery programmes at the moment as we’ve noticed that the boy is fascinated by them. Karen and I both love cooking ourselves so it’s no hardship to immerse ourselves in a spot of Nigella or Gordon every now and then.

One particular show that we’ve been watching has been UKTV Food’s "Rhodes Across India" which features celebrity chef, Gary Rhodes, hobnobbing around India sampling the wares of various street vendors and top Indian chefs.

The food, I admit, looks amazing but Karen and I are constantly irritated by Gary Rhodes’ arrogant and domineering attitude. He might dress it up under a jovial, easy going, I’m-your-best-mate-I-am manner but his condescension towards everyone he meets is plain.

What annoys me most is that he constantly meddles with the recipes that he’s been privy to. It’s like he can’t resist improving them or applying the smarmy Gary Rhodes stamp to them. On one episode we watched recently you could see the Indian chef visibly gritting his teeth in the background as Gary Rhodes totally trashed the simplicity of the original dish and pointlessly westernized it.

The point is: I’m watching this programme to see dishes and food prepared the Indian way. I want to see how the actual street vendors do it – how they prepare recipes that have been passed down to them through countless generations - and I object strongly to every single ingredient and measurement having to be passed through the crass dictatorial filter that is Mr Rhodes!

I don’t want to see Gary Rhodes’ take on Indian food. I just want to see the Indian food as it is!

Whether he realizes it or not, Gary’s attitude brands him a thief rather than a respectful explorer. And that leaves a very bad taste in my mouth.

The British Raj, it seems, is alive and cooking...

Holy Mackerel

First day back at work today and God has it been hard. Picking up the threads of flooded basements, blocked lavatories and recalcitrant contractors. How could I ever have coped with being away from it all?

Cornwall now seems but a dream but one which I have made several escapist dips into over the last few hours. For all I’m totally un-enamoured with being back at work everybody has been telling me how well and how relaxed I look. Plainly Cornwall has done me good. Sadly its boosting effects will no doubt have worn off by the time Friday arrives. I can feel the rising tide of mediocrity lapping at my boot heels even now.

Talking of tides and such... the last day of the holiday Karen, Ben and I went mackerel fishing from Penzance. Karen had been mackerel fishing before and I’d done some night fishing in The Maldives some years ago so we were both well up for it and thought the experience would be a good one for Ben.

The experience certainly started well enough. We headed into Penzance and managed a lovely late afternoon meal at a lovely little café that was proudly advertising the fact that the BBC had named it as one of their food heroes for the area. Good for the BBC. I stuck to omelette not wanting to risk a chilli con carne on the high seas while Karen plumped for the crab salad. Ben, ever the galloping gourmet, went for the chicken dinosaur shapes. Not even Gordon Ramsay could have dissuaded him.

Anyway, such culinary fare took on a slightly sour note once we were at sea in waters that I’m sure your average sailor would merely describe as “a mite choppy”. For us it was a deal more alarming – especially when, the engine stopped in readiness for us to cast our lines forth, the boat was constantly being rocked at 45 degree angles, port to starboard and back again... up and down, up and down.

As the song goes: Huey, up she rises! Huey, up she rises!

Or something like that.

Never having been one who’s ever suffered from any form of travel or motion sickness I was absolutely fine – though I caught not a damn thing; not a single bite. Ben’s chicken shapes however started a deep sea diving expedition about an hour into the fishing time and disappeared overboard with much gurgling and splashing. About half an hour after this Karen’s crab salad also made an escape bid and headed back to the ocean in a much reconstituted form.

Such chumming of the waters may have been what kept the mackerel away. Personally I was juat glad that it didn’t encourage the much reported Great White shark that was stalking the Cornish coast at the time to head in our direction while we were at sea.

Anyway once Ben had recovered some of his colouring the Cap’n good naturedly asked him if he’d like to come mackerel fishing again...

To which Ben told him with frank 6 year old politeness that he “really didn’t think he should...”

That’s my boy.

Landlubber and proud of it.

Feline Fine

A “shock” ending to The F Word last night (though not that shocking really given the nature of the industry that Gordon Ramsay works in): one of Gordon’s young lambs was killed and half eaten.

So just an ordinary day at Chez Ramsay then...

Actually to be fair – and because I do actually like Mr Ramsay – poor Gordy was quite cut up about the ad hoc butchery that had befallen his beloved Charlotte (the Welsh bred lambs were named rather fittingly after Charlotte Church and Gavin Whatever-his-name-is-who-got-her-up-the-duff).

And to make matters worse Gordy’s sheep had been paddocked in the extensive and expensive grounds of Beckhingham Palace, the nouveau riche pseudo ancestral home of David Beckham and his clothes-hanger wifelet, Posh (formerly known as Spice).

Geez. If you can’t be safe in the grounds of Posh Towers where can you be?

The carcass (like Posh) was not a pretty sight – everything below the exposed ribcage (like Posh) seemed to have been stripped clean. It was odd to see someone who must be so used to chopping up cuts of meat turn almost green at the spectacle of a freshly eviscerated lamb. I guess context played a big part in it. Maybe if Charlotte had been shoved onto a sparkly white plate and garnished with a bit of parsley and mint Gordon would have been waxing lyrical about the "juicy freshness" and the "moist bloodiness" of the meat.

But maybe not so happy about the teeth marks that were plastered all over it...

Anyway, veterinary investigation didn’t rule out the possibility that Charlotte had been mauled by a “big cat”. Indeed this view was backed up by a big cat expert who just happened to be lying around Hertfordshire waiting for Gordon to call him.

Further investigation (i.e. talking to local people at the nearest watering hole) garnered loads of anecdotal evidence regarding Panther-like beasts slinking over the neighbouring fields and carrying off young bullocks and occupied people carriers in their slavering jaws... never to be seen again.

Ooh! Spooky!

Personally, given the location of Gordy’s lambs, I can think of only one big cat malnourished enough to gobble up half a live sheep and then leave its carcass totally fleeced in the middle of a Hertfordshire field...

And that’s Posh herself.

Miaow!

The F Word

I have to confess towards a huge liking for Gordon Ramsay. In fact both Karen and I are avid fans of both The F Word and Ramsay’s Kitchen Nightmares. Both shows are compelling viewing. It’s highly amusing to watch the (apparently) super competent Gordon Ramsay rail against the inadequacies and physical dysfunctionality of the mere mortals flapping around him.

Of course I’m sure it’s Gordon’s abrupt and formidable manner which makes people flap and bodge about in the first place... but weirdly no true sense of class / personal superiority ever emanates from Gordon. He doesn’t think of himself as being better than anybody else – he just seems to be driven purely by a desire to do things properly and have others do the same and takes it very personally when someone else’s idea of perfection isn’t on a par with his own.

I think I like Gordon the most though because of his zero tolerance towards crap. He just won’t have it. Not in his kitchen. Not from those around him. Not from anywhere. And when he encounters it he is eloquently contemptuous and doesn’t pull any punches. He tells it like it is and my God don’t I wish I had the balls to do the same. Don’t we all?

Best of all though I like Gordon for his sense of decency and fair play. When he’s gone too far with someone he apologizes and makes amends. He’s a top bloke. And it explains why his staff are so fiercely loyal.

But each time I watch his shows I can’t help but be fixated by the fact his chin looks like it’s been on the receiving end of a malicious pastry crimper. Just what is that mark? A scar? A bizarre wrinkle formed by years of sneering at ham-fisted sous chefs? The join of a false rubber latex chin?

I need to know.