Addiction

My name is Stephen Blake and I am an addict.

I first became addicted when I was 6 or 7. It was my mother who got me onto the stuff. In her defence she probably didn’t realize the potency of the substance or my susceptibility to it. At the time “addiction” wasn’t a word that was particularly bandied around regularly at the nation’s breakfast tables so people thought little of my daily cravings.

Now though addiction is an all too common concept. In fact it is almost the norm. We are all addicted to something or so they say.

For me, ladies and gentleman, the vice of choice is chocolate.

Up until now I’ve always made light of it. It is even been a source of humour. When Karen and I go out for a meal (on the rare occasions that we have both the money and the energy) and order an after meal coffee it is always amusing to see the waiters mistakenly assuming that it is Karen who has ordered the hot chocolate and me the coffee. Why guys are deemed less likely to have a sweet-tooth is puzzling.

Anyway, I am sure I have mentioned in the past that I need to have “a chocolate bar every day”.

This is a lie. A falsehood that I have deliberately been bamboozling myself with.

If I was to assess the situation empirically I would have to admit that I must get through at least 4 chocolate bars a day. Sometimes even more.

Is this excessive?

I mean compared to say 25 or 50, 4 hardly seems like a health crisis. And yet a tiny sense of worry is beginning to flower on the herbaceous borders of my mind. Too much sugar. Too much sugar. Diabetes. Diabetes. It is like a mantra of impending doom.

Biologically the human body isn’t really engineered to process sugar. I know this. And yet my craving is such that I just don’t care.

My body shape also works against me. I am a “slim Jim”. Always have been. I can eat as much as I like and be as unhealthy as I like and I never put on any weight. I have the metabolism of an Olympic mouse. Hence there are no outward signs of the damage I might be doing to myself. My veins could be clogging themselves to death and I wouldn’t know a damned thing about it.

It’s a scary thought. But one that can easily be cancelled out by a Cadbury’s Boost or a Caramel Chunky Kit-Kat.

In my favour though, I went and had a blood test / weight ratio test thingie at my local doctors a few weeks ago. I was finally ready to bite the chocolate-free bullet if my health required it. But – gasp! – my blood pressure and weight relationship were on such good terms that the phrase “extended honeymoon” barely covered the depth of their mutual respect and contentment.

I am exceedingly fit. It seems I am not an obvious candidate for a heart attack.

Hence I rewarded myself with a Mars bar.

So where am I now on all of this? Well, my theory is that my natural paranoia and neuroses is counteracting any harmful effects that my chocolate excesses might be inflicting upon my body. My worry is eliminating the build up of sugar based toxins.

So provided I continue to feel guilty about it I can continue to munch my way through the sweet counter of my local newsagents on a daily basis.

Which changes the nature of my habit completely.

It is no longer an addiction. It is a form of Catholicism.

I am a holy man and my rod and my staff are Curly-Wurlys.

Please bring me some chocolate when you next come to confession.

The Great Work Is Finished

2 years, eight months.

303 pages.

231,558 words (though this is apt to change).

My novel is finally finished.

I typed the last words last night and then let my fingers hover over the keyboard for a few moments, savouring the slightly shocking sound of silence.

I can’t quite believe it. I’ve lived with this story and the characters for such a long time it now feels weird to be without them. But there is nowhere left for them to go. Nothing more for them to say. Their day is done.

And it feels good. This is the biggest writing project I’ve ever undertaken. I started a novel once before in my twenties but it petered out half way through and that failure was always a source of chagrin. It’s nice to have exorcized that particular ghost and proved to myself that I can see a narrative through to the very end.

But of course this isn’t the end. This is merely the beginning of the end. I now have to contend with the rewrites, the read throughs, the asking other people to read it and eventually the submission process. Writing the first draft was the easy part.

And so this is a heads-up to all my dear blog readers. Sometime over the next few months, I’m not sure quite when, I shall be asking for volunteers to read the damned thing. I’m not expecting reams of technical feedback or in-depth analysis, just a simple “yes I liked it” or a “no, it was crap” will do (though any technical stuff would be appreciated).

I’m not going to post it on-line for download but anyone who is foolhardy interested can email me and I will gladly email them a copy. I’m not expecting to be inundated with requests but I figure that at the very least a couple of you might be bored enough to want to read it. Go on, I’m letting you in on the ground floor of the next big thing here...

As a thank you I will ensure that you get a glittering mention on the acknowledgments page... (there, I’m sure that’s clinched it for you).

In the meantime, big spender that I am, I’m going to treat myself to a chocolate bar. A Boost Duo. I think I’ve earnt it.

Virility And Decrepitude

My visits to the dentist are becoming quite depressing.

While my dentist has become younger (and female), I’ve got older. And stayed male. Though the latter isn’t yet cause for bi-polar disorder.

My previous dentist, the wonderfully named Mr Twiss, retired about 2 years ago. He was an odd man. Physically he resembled John McCririck only without the be-chained spectacles and the penchant for bookie sign language – that would have been most off-putting while he was rummaging around in my mouth – we have a compacted wisdom tooth coming in at 5-1...

Towards the end he’d become rather portly and had trouble bending himself over his opulent belly. This may explain why my appointments with him were so brief and so pleasingly work-free. Of course his imminent retirement might have had a lot to do with the lack of commissioned dental work as well. He was just coasting along, doing as little as possible, trying to avoid topping someone with an overdose of Novocain or whatever it is they use these days. He was just happy to chat and scrape off the odd bit of plaque while I stared up at the impressive ginger topiary that sprouted forth from his nostrils.

My new dentist, Dr Hassan, is the complete opposite. Female, Arabic, nothing at all like the dreaded McCririck and her nose – from what I’ve seen of it (and I’ve seen quite a bit) – is mercifully hair free. As clean as the torpedo tubes on a Russian nuclear sub in fact. Thankfully she’s not launched any salvoes my way while I’ve been reclining beneath her.

Now there’s a line for a bodice ripper if ever I heard one.

The biggest difference though is that Dr Hassan is conscientious to the point of costing me vast sums of money every time I visit her. Mr Twiss would sting me for an average of £15 per visit. Dr Hassan finds enough work to do to cost me £50. Usually it’s a “scrape and polish”. Something that never bothered me much as a child but is now extremely painful due to the sensitive nature of my aged gums.

Yesterday she announced somberly that I’m beginning to lose bone.

I nearly replied that having my jaw clamped open while having my molars slashed with a mini chainsaw was hardly going to get me in the mood... but quickly comprehended that she was referring to my teeth...

Apparently I’m losing bone at the front bottom portion of my jaw. I’m still not entirely sure what this means. I’ve always had a weak chin... does this mean it’s getting weaker?

Anyway, the upshot is I have to be more brutal with my brushing regime. This will supposedly encourage my gums to “firm up” and hold on more tightly to my incisors.

It seems they are in danger of falling out next time I snap them down onto a Yorkie.

This apparently is just a normal sign of old age and general wear and tear. Nothing much to worry about.

But I do worry.

I miss Mr Twiss. For all Dr Hassan’s nose is far more pleasant to look up, Mr Twiss always made me feel young and robust.

Dr Hassan makes me feel like I’m crumbling away beneath her impressively blue aproned breasts.

It’s not a nice feeling. Especially when I’m being charged £50 for it.

400

What a momentous day this is. Ripe with glory and grandeur!

Forget Barrack Obama’s inauguration as the 44th President of the United States of America.

Forget the news that this is the first Official day of the UK recession.

This, ladies and gentlemen, is my 400th blog post.

Yes. That’s right. 400!

Since this blog’s inception in late 2006 I have continuously and without mercy produced 400 blog posts of varying length and dubious quality, luxuriously peppered them with photographs slyly half-inched from the World Wide Web, and thrown them to you, the blog reading masses, as if they were high class crumbs from my overflowing banqueting table.

Such food for though has passed before your poor fatigued eyes! Subjects such as Nigella Lawson, politics, television, celebrity culture, music, Keeley Hawes, parenthood, Lego, work and even how to wash up a tea mug have all been righteously laid before you like the tenets of a new religion.

And how you have gorged yourselves, you lucky people!

No, no, please don’t bow or scrape, there really is no need.

But it has not all been bouquets and banners! Oh no! There were some – you know who you are – who thought this blog would never amount to anything. Thought it would die, bawling and howling in its infancy, a shrivelled negatively potentialled hybrid of overweening ambition and undergrasping ability. You thought I’d get bored within the first 6 months. You thought I’d get sidetracked by the flash-bang-wallop of hardcore internet porn and the gaudy lure of online Poker. You thought I’d be discovered by the Head of Writing at the BBC who would snap me up like the last green triangle in a tin of Quality Street and beg me, dry-humping my leg as the tears roll down his face, to co-write the next series of Doctor Who and officiate over the next batch of period dramas primed to emerge from the pen of Andrew Davies.... no, no, Steve, you must give up this blog writing malarkey immediately, Hollywood beckons for one such as you, don’t cast your pearls before swine, your seed onto barren ground (you must leave the internet porn alone)... you must step up to the plate, dear boy, scripts must be written, book deals signed, an e-book autobiography with Flash and interactive content must be penned (keyboarded)...

But I said “nay!” And lo I sayeth “nay!” again.

I am going nowhere. This blog shall not be moved. This blog shall stayeth forever. Yay e’en unto perpetuity and the electronic eternity (server functionality excepted). Have no fear that I shall desert you, dear reader. I shall turn my back on all offers of wealth, stardom, critical acclaim and cheap easy sex with breast heavy celebrities who present property shows on Channel 4. I shall keep the Bloggertropolis standard held aloft and rippling in the breeze and my mind purely on the blogging tasks at hand for now and for ever more.

No need to thank me. This is simply what I do. Be confident and assured. Rest easy, dear reader.

I am going nowhere.

Absolutely. Effing. Nowhere.

Personable Hygiene

Nice moment with Tom yesterday.

I had him sitting snugly on my lap while he happily munched his way through a chocolate coin or three.

Now any parent will know that a toddler + chocolate = C³ (Complete Chocolate Chaos). In layman's terms this means an end result that can be likened to an explosion in a chocolate factory. Willy Wonka hit by Jihadi terrorists. Cadbury's merging with Chernobyl. That kind of thing.

So being a wise boy-scout-like father I had a secret weapon stashed behind me: the wet wipe.

The wet wipe is surely the greatest invention of the Twentieth Century (after man-flu). Soft, moist and damned hard to perforate, their uses are multifarious and manifold but let's not go into all that right now.

Seeing that Tom was wearing the equivalent of chocolate gloves I reached sagely for my wet wipe with the speed of a sharpshooter...

Only to find that his hands were suddenly clean and spotless.

I was gobsmacked.

Smart kid. Maybe he'd learnt the art of licking his own fingers - thus cleaning himself and gaining maximum chocolate consumption pleasure?

Hey. I've produced a genius!

And then I saw my trousers...


Like I said. Genius.

Although he didn't say it I'm sure his eyes were mouthing the words: thanks for being there, dad.

*Sigh* No problem, son. No Problem.

The Magnum Ritual

Fear not good people this is not a reference to Tom Selleck and his magnificently furred top lip but a paean to that king of stick-mounted ice cream otherwise known as the Magnum.

Since the sun started beating down on the UK like a blast furnace it has become a daily habit of mine to abscond from the office sometime after lunch and hotfoot it round the corner to the nearest newsagent there to rifle through the ice encrusted glories that are kept well stocked within the grubby looking chest freezer in the corner.

The lady who owns the shop – a pleasant Asian woman who is inevitably talking very loudly to a family member on her mobile when it comes time to serve me – runs a mighty fine line in Magnums.

She must have every variety known to man – the classic, the double choc, the caramel and my personal favourite, the Ecuador. Not quite sure why it’s called the Ecuador as I’ve never ever found a line of coke in it... But anyway, simply put, the Ecuador is pure white vanilla ice cream surrounded very licentiously by thick plain chocolate and is a veritable delight unto the tongue.

And they’re a whopping £1.40 a go.

Now it’s hardly a heinous financial crime but I really can’t afford to be spending that amount of money every day on chocolate frippery. I need to be saving my money. Shoving it into a post office account or an ISA in preparation for the long dark slog through the recession ahead. But I just can’t stop myself.

I’m addicted.

My Magnum is the only thing getting me through the terminally dull afternoons at work. They’re practically medicinal. I ought to have them on prescription. I can’t not have one.

And yet I feel like I’m taking food off the table that is meant for my wife and kids. I’m denying them £1.40 a day in bread or milk or bacon or some other staple food. After I’ve finished my Magnum I can see their small emaciated fingers pointing to their wide open mouths crying we’re starving, we’re starving...!

Sigh. My Magnum addiction is evil. It’s selfish. It’s ego-centric. And I’m just off to buy another one.

Would you like me to get you anything while I’m there?

Easter Eggs

Not quite the Easter Karen and I were hoping for (though it started off well on Good Friday with an impromptu visit to Legoland Windsor - it was for the kids, honestly)...

Tom is ill. He came down with a horrible stomach virus yesterday morning and spent the entire day either asleep or crying with painful gut cramps. It's heartbreaking not being able to do anything for him except administer Calpol and cuddles as and when necessary. Karen managed to get an emergency appointment with a doctor at the local hospital yesterday evening and he confirmed it was just a virus - a particularly nasty one - but nothing to worry about. That's something at least.

We got Tom into bed as soon as we got home and he had a fitful night - hence Karen and I didn't get as much sleep as we would have liked either. He's better today but still very pale, tired and fractious but at least he's taking more of an interest in the world around him again - yesterday he didn't want to know anyone or anything. It was really very upsetting.

So the Easter eggs have been broken out belatedly this morning - Ben is happy at least as he's had a visit from not only the Easter bunny but also the tooth fairy as his first tooth fell out in the night. I'm tempted to tell him that the chocolate is making his teeth fall out and he'd be better off giving it to me but I don't think he'll fall for it somehow...

Hope the rest of you are having a lovely, stomach cramp free Easter with a full set of gnashers!

Ace Of Clubs

As any chocolate connoisseur will tell you, there is nothing finer than biting into a Jacob’s Club and finding you’ve got hold of that rare treasure – a Club that, either through a production line slip-up or operator failure, is completely biscuit-less.

Instead its interior is comprised solely of that soft Jacob’s patented chocolate filling and nothing else.

What you are holding is a “fillet of Club”. The biscuity bones are fully absent.

You have in your hands, quite unexpectedly, a product of pure, unadulterated JOY.

Call me small-minded. Call me petty. Call me trivial.

But today has been a good day.

Today I have felt special.

Mr Jacob please take note. I am easily pleased...

Happy New Year

My 250th post and a timely opportunity to wish you all a very happy and prosperous 2008...

...And to share with you all the recipe for the cake above which has become a traditional Christmas standby for my family. It's a gorgeously rich, three-tier chocolate fudge cake and will satisfy the cravings of even the most desperate chocolate addict. Best served with cream this cake will allow you all to experience the most superlative of Alan Partridge moments... Enjoy!

3 Tier Chocolate Cake

Ingredients:

275g plain flour
45ml cocoa powder
6.25ml baking powder
2.5ml bicarbonate of soda
a large pinch of salt
125g plain chocolate
150g softened butter
225g light brown soft sugar
2 eggs, beaten
150ml natural yoghurt
2.5ml vanilla essence


Icing:
450g icing sugar
125g cocoa powder
125g butter
90ml milk

Grease 3 x 18inch sandwich tins and line with greaseproof paper.

Sift the flour, cocoa powder, baking powder, bicarbonate and salt together.

Melt the chocolate and leave to cool slightly.

Cream the butter and brown sugar together until pale and fluffy. Gradually beat in the eggs, then fold in the chocolate, the sifted ingredients, yoghurt and vanilla essence. Turn the mixture into the tins and level the surfaces.

Bake in the oven at 190 degrees C/mark 5 for 25-30 mins or until risen and firm to the touch. Turn out on a wire rack and leave to cool.

To make the icing: sift the icing sugar and cocoa powder into a heavy based saucepan. Add the butter and the milk and heat gently until the butter has melted. Beat until the icing is smooth. Remove from the heat.

Use some of the icing to sandwich the three cakes together. Cover the sides and top of the cake with the remaining icing. Leave to set.