Big Brother Aside

I can't say that Big Brother has at all gripped me this year but with Karen wanting to watch the occasional episode it's been near impossible not to get a little bit sucked in...

This season had been remarkably unnoteworthy apart from the following:

The Good Points:

1) Rachel Rice is the winner. I'm genuinely pleased that for once an ordinary, decent, pleasant, nice, unaffected kid without any bizarre idiosyncrasies has won the show. Let's hear it for normalcy!

The Bad Points:

1) Rex: the man is a nasty, bullying, smug, control freak. When he came out he looked like Bryan Adams dressed as Freddie Mercury. The only good line he ever came out with was "I'd swap you for Scrabble." However as it was directed at the lovely Rachel he loses any kudos points that he might have accrued.

2) Mikey's voice: he sounded like an dying elephant trying to fart a speculum sideways out of its prolapsed anus. Sorry for the grossness but I just couldnae tek nae more!

3) Mo: just what was the point of Mo? Anyone?

The Worst Point Of All:

1) Mario's tea-based sexual innuendo directed toward his partner, Lisa. "I'm just dipping this custard cream into this cup of hot... juicy tea..." Oh please! Somebody should have pointed out to him that his custard cream didn't even touch the sides...

Sigh. I'm going back to bed.

Hairy Cakes

Apart from Gary Rhodes TV chefs don’t as a rule annoy me.

Mainly because I find there’s something pleasantly soporific about watching someone cook. I guess it harkens back to the days when, as a boy, I’d watch my gran makes cakes and pies in her 1970’s deluxe kitchen. Even now, watching a Victoria sponge being lightly dusted with icing sugar just puts me in a good mood for the entire day and relaxes me into a state of goodwill to all men.

So a TV chef has to go a long way then to fully upset my apple cart.

Cue Simon King and David Myers, the two halves of which don’t quite comprise a whole in the shape of the BBC’s Hairy Bikers.

I’m gritting my teeth at the mere thought of them.

Their shtick seems to be that they’re hairy. They ride bikes. They’re Geordies. And they cook.

In that order.

Inscrutably, Karen likes them (hence this is how they find their way onto my HD-unready telly). And on the face of it they’re inoffensive enough. But for some unspecifiable reason they irritate the colon out of me.

They are essentially The Chuckle Brothers with beards and bikes. A male version of the Two Fat Ladies (and let’s face it, Clarissa Dickson Wright and Jennifer Paterson were practically bearded anyway).

They’re cooking isn’t particularly stunning in my opinion. It’s all a bit... pedestrian (which is very ironic given that they spend most of their time with their be-leathered thighs wrapped around the throbbing engines of their gleaming hogs).

It’s all a bit “blokey” and “roadie” and not expertly enough “chefy”.

But maybe that’s the point? Maybe they’re trying to get more blokey blokes to cook? An admirable campaign if ever there was one but there’s something ineffably flat and wishy-washy about the pair of them. And yes that is a deliberate pantomime reference. The pair of them could don dresses and it wouldn’t look at all weird. Unattractive. But not weird.

Hmm. I don’t know about you but I’ve never seen the Hairy Bikers and the Two Fat Ladies in the same room together at the same time... though of course Jennifer Paterson’s death in 1998 shoots a rather large hairy hole in that theory.

I guess my biggest complaint about the hairy bikers is quite simply... the hair. Their jaw-lines and top lips are just too hirsute to make their food at all palatable. And this is from someone who is himself bearded. It’s very off-putting to watch them sinking their molars into a double crust yak and leek pastie and then try and sing it’s praises to the camera as flakes and shards of pastry and meat hang loosely in their beards and moustaches like miniature trapeze artists trying to escape from a Russian circus.

The inside of their helmets must look and taste like a Subway deli counter.

Oh please, people. A double entendre was not intended...

The Magnum Ritual

Fear not good people this is not a reference to Tom Selleck and his magnificently furred top lip but a paean to that king of stick-mounted ice cream otherwise known as the Magnum.

Since the sun started beating down on the UK like a blast furnace it has become a daily habit of mine to abscond from the office sometime after lunch and hotfoot it round the corner to the nearest newsagent there to rifle through the ice encrusted glories that are kept well stocked within the grubby looking chest freezer in the corner.

The lady who owns the shop – a pleasant Asian woman who is inevitably talking very loudly to a family member on her mobile when it comes time to serve me – runs a mighty fine line in Magnums.

She must have every variety known to man – the classic, the double choc, the caramel and my personal favourite, the Ecuador. Not quite sure why it’s called the Ecuador as I’ve never ever found a line of coke in it... But anyway, simply put, the Ecuador is pure white vanilla ice cream surrounded very licentiously by thick plain chocolate and is a veritable delight unto the tongue.

And they’re a whopping £1.40 a go.

Now it’s hardly a heinous financial crime but I really can’t afford to be spending that amount of money every day on chocolate frippery. I need to be saving my money. Shoving it into a post office account or an ISA in preparation for the long dark slog through the recession ahead. But I just can’t stop myself.

I’m addicted.

My Magnum is the only thing getting me through the terminally dull afternoons at work. They’re practically medicinal. I ought to have them on prescription. I can’t not have one.

And yet I feel like I’m taking food off the table that is meant for my wife and kids. I’m denying them £1.40 a day in bread or milk or bacon or some other staple food. After I’ve finished my Magnum I can see their small emaciated fingers pointing to their wide open mouths crying we’re starving, we’re starving...!

Sigh. My Magnum addiction is evil. It’s selfish. It’s ego-centric. And I’m just off to buy another one.

Would you like me to get you anything while I’m there?

Accounting For Taste

One good thing about our recent camping exhibition to Mid Wales is that Tom returned with two teeth and the ability to crawl. He now roams the house like a cute, podgy little bulldozer demolishing all in his way and getting his fists into as much trouble as possible. The VCR and PlayStation are all viable targets. As are the house plants – I caught him this morning with a goatee beard made of soil.

The only problem Tom had with camping was the food. As it was impractical to bring and hygienically maintain his normal fare of homemade food we had to resort to the bought kind that comes pre-prepared and processed in jars.

Tom didn’t like it. He absolutely hated the stuff.

Once we were back home though he tucked back into Karen’s homemade food once more with unalloyed gusto.

Karen was really chuffed. Vindication at last for all her sterling efforts to nourish Tom on only the best, organic produce that the UK has to offer. And Tom was clearly a boy who knew the good stuff from the mediocre.

Except a few days later we caught him munching on a dirty bib and my socks with as much abandon as he employs to attack his food.

I’m hoping this odd culinary experiment was purely down to teething...

Ace Of Clubs

As any chocolate connoisseur will tell you, there is nothing finer than biting into a Jacob’s Club and finding you’ve got hold of that rare treasure – a Club that, either through a production line slip-up or operator failure, is completely biscuit-less.

Instead its interior is comprised solely of that soft Jacob’s patented chocolate filling and nothing else.

What you are holding is a “fillet of Club”. The biscuity bones are fully absent.

You have in your hands, quite unexpectedly, a product of pure, unadulterated JOY.

Call me small-minded. Call me petty. Call me trivial.

But today has been a good day.

Today I have felt special.

Mr Jacob please take note. I am easily pleased...

Birthdays, OAPS And Asbestos

The high life yesterday – well, as close to it as one can get on local authority wages. I lavished Karen with loads of pressies on account of it being her birthday (I shall be a gentleman and not tell how old) and took her for a wonderful meal at The Saxon Mill, a lovely pub / restaurant just outside Warwick. Tom accompanied us too though he declined the sumptuous menu and instead stuck with his own supply of bottled provisions. Good lad – already looking after his daddy’s wallet.

The low life today – back at work earning local authority wages to pay for the meal and the presents above. No sumptuous meal this lunchtime but instead an asbestos survey being carried out by a third party contractor. Our H&S bods ticking yet another H&S box. I doubt very much that they’ll find anything but it’s got my skin crawling just thinking about it. Not sure why. Does asbestos make you itch?

And the afternoon can only get better. I have about 5 “old dears” coming to see me for some PA system training. They’re members of a local “friends” group who regularly help out the gallery where I work with various fundraising events and organized talks. Sort of an octogenarian WI. Calendar Girls without Helen Mirren, Julie Walters or appetizing jugs of any sort.

For their meetings and talks they like to utilize our PA System – a relatively simple piece of kit that they merely need to switch on. Unfortunately, whether due to their venerable ages or their collective horn-rimmery, they manage to mess it up every single time and then complain that the PA system doesn’t work, blah blah blah, tea doesn’t taste like it used to, blah blah, aren’t policemen getting younger these days and you spring chickens never show us oldies any respect at all ever.

So. I am giving them a free training session today on how to flick a single switch from the OFF to the ON position.

Laugh if you must but it’s your council tax that’s paying for it.

Meat Feast

I wasn’t going to write about Torchwood today, saving myself instead for the Gene Hunt-esque glories of Ashes To Ashes tonight but last night’s episode just sparked off far too many thoughts for me to leave it alone.

Firstly, the plot revolved around a huge alien that some nasty men were carving up alive as a source of cheap meat. No matter how much they sliced off, the thing just kept regenerating and growing bigger and bigger.

Now that’s what I call a real cash cow.

Anyway the alien looked like a cross between a huge meatloaf with eyes and a giant sock puppet from Playschool circa 1975. I half expected it to have coat button eyes. Even more curious, Captain Jack seemed to empathise with it in a closed-eyes, hands held out, hippy kind of way.

I’m not sure what the writer’s were trying to suggest with Jack’s latent ability to identify with a humungous piece of meat but hey...

Also the entire Torchwood team ended up in the back of a meat van (curiously un-refrigerated) at one point. Again, I found myself wondering if this was at all significant or symbolic...

And Gwen.

Gwen, Gwen, Gwen. Bless her freckly gap-toothed cutie-pie face. She did a lot of impassioned reasoning with her boyfriend, Rhys, last night. Lots of fists clenched tightly and slapped rhythmically against her admittedly impressive bosom.

It reminded me of someone and it took me until the end of the episode before I finally twigged who it was.

Bonnie Tyler.

I’m not joking. Acquire a clip of Gwen with her little fists hammering against her own chest furniture and stick “It’s A Heartache” behind it and I swear to God you will not be able to discern the difference between the pair of them. Gwen and Bonnie that is.

And finally... Ianto is doing his best to turn into Patrick Macnee and Tosh is chasing Owen. No no no to the latter. Owen is patently wrong for Tosh. She needs a sensitive soul who can revitalize and titillate her feng shui, respond to her dazzling intellect and persuade her to wear lower cut tops and mini skirts.

Oh and possibly thigh-length boots (stiletto heels optional).

Owen is too rough and, dare I say it, too tiresomely chauvinistic. And he has a mouth like Morph from Take Hart. Hardly suitable boyfriend material for a delicate Asian wallflower.

Other than that did I enjoy it, I hear you ask...

Curiously yes. Oddly emotive and decently weighty.

One big annoyance though: Gwen’s boyfriend, Rhys. What is she doing with him? The guy is a buffoon. A plonker of the first order. He sees an alien himself but then refuses to believe Gwen when she reveals that she sees them on a daily basis. Gah! The man is a huge, lumbering, brain-stem free, meat-head.

The nasty men should have been carving him up instead...

Another slice, anyone?

Happy New Year

My 250th post and a timely opportunity to wish you all a very happy and prosperous 2008...

...And to share with you all the recipe for the cake above which has become a traditional Christmas standby for my family. It's a gorgeously rich, three-tier chocolate fudge cake and will satisfy the cravings of even the most desperate chocolate addict. Best served with cream this cake will allow you all to experience the most superlative of Alan Partridge moments... Enjoy!

3 Tier Chocolate Cake

Ingredients:

275g plain flour
45ml cocoa powder
6.25ml baking powder
2.5ml bicarbonate of soda
a large pinch of salt
125g plain chocolate
150g softened butter
225g light brown soft sugar
2 eggs, beaten
150ml natural yoghurt
2.5ml vanilla essence


Icing:
450g icing sugar
125g cocoa powder
125g butter
90ml milk

Grease 3 x 18inch sandwich tins and line with greaseproof paper.

Sift the flour, cocoa powder, baking powder, bicarbonate and salt together.

Melt the chocolate and leave to cool slightly.

Cream the butter and brown sugar together until pale and fluffy. Gradually beat in the eggs, then fold in the chocolate, the sifted ingredients, yoghurt and vanilla essence. Turn the mixture into the tins and level the surfaces.

Bake in the oven at 190 degrees C/mark 5 for 25-30 mins or until risen and firm to the touch. Turn out on a wire rack and leave to cool.

To make the icing: sift the icing sugar and cocoa powder into a heavy based saucepan. Add the butter and the milk and heat gently until the butter has melted. Beat until the icing is smooth. Remove from the heat.

Use some of the icing to sandwich the three cakes together. Cover the sides and top of the cake with the remaining icing. Leave to set.

No Bean Monday

Do you ever have one of those days when nothing major goes wrong, nothing especially disastrous occurs but nevertheless the day is a mega crap one?

I had one yesterday.

I didn’t get half an hour to myself at work – there was always someone around wanting something or needing my attention. Nothing particularly difficult or traumatic but I just didn’t need or want any of it.

I also found it difficult to be creative despite feeling in a creative mood. It took me nearly 90 minutes to “get into” my novel and then I only produced a measly 600 words. OK. It’s not going to be the end the world but it’s frustrating.

And then there was lunchtime.

Lunchtime summed up the entire day. I decided to treat myself by going to Mr Spud, the local purveyor of that fine English traditional meal, the hot potato. A nice hot spud with a chilli con carne filling was just what I needed to cheer me up and break the malaise of misery that had laid its broad hands upon my shoulders.

Only when I get to be served I get the dregs from the chilli pot. Instead of starting a new pot the seller merely tipped up the sparse remains of the old and slopped it all over my spud. The result was I was the only spud purchaser that day whose chilli contained not one single kidney bean.

And I love kidney beans. For me they are the highlights of a chilli.

Some days, it seems, it’s plainly not worth the effort of getting out of bed...

Colic

I’m pleased to report that baby Tom continues to thrive – his veritable life of Riley only spoilt by the advent of colic whose wearing effects we are all resigned to enduring for the next 3 months or so. After this point the health visitor assures us that the colic should disappear and we might be lucky enough to have a small period of peace and baby prosperity before the teething cycle begins...

Oh joy.

To be fair – aside from the one hugely troublesome feed when the colic appears to be at its worst (which seems to hit Tom in the early evening on a daily basis) – the lad is doing well. He’s a real guzzler and is hitting his ideal birth weight target regularly. 9lb something when he was last weighed on Tuesday. I know I should have the exact amount indelibly pressed into the soft putty of my mind but I’m a bloke and we don’t record such things in this way... if at all.

Karen and I are shattered. Whoever said looking after a baby was bloody hard work was under-exaggerating. Having had the day off on Monday to give Karen a break I’m not sure which is more tiring: staying at home looking after Tom all day or going to work and then coming home to help out with the evening feeds.

I confess I’m a wuss but am I enjoying it? Weirdly – yes. Even during the darkest hours of baby-care fatigue the thought is always in my mind to make the most of it as Tom is growing so quickly that all this will soon be mere memory. He’s gone from being almost lost in the bottom of his Moses basket to nearly three-quarters filling it already.

He’s getting quite chunky which is very satisfying to see. A “swollen angel”, in fact, to quote David Sylvian...

With a hunger cry that can drown out any other earthly noise in a 12 mile radius.

Town Cryer or opera singer may both be options for him later in life...

Me, I’m looking into somnambulism...

The Galloping Gormless

The Wild Gourmets is obviously an attempt by Channel 4 to carve a small right-on niche for itself in the wild food corner that has for the last decade – and for good reason – been ruled solely by the King of Nettle Leaf Tea himself, Ray Mears.

Unfortunately, The Wild Gourmets, Tommi Miers and Guy Grieve, fail to establish a half decent base camp let alone set themselves up in our hearts as great survivalist leaders of the future. Ray Mears they certainly ain’t.

For one thing they patently lack the respect and reverence with which Ray Mears treats every environment he happens to find himself in and despite Guy Grieve’s constant macho flexing of his hunter-gatherer muscles the couple lack the gentle gravitas with which Ray Mears is able to entertain, instruct, befriend and, most important of all, convince all who watch his programmes.

Guy Grieve and Tommi Miers are two guffawing posh school 6th formers, too fond of Eton Mess and too fond of gasping in awe at their own mediocre achievements to really bring viewers onside. When I caught their last show I found myself subconsciously willing them to fail, anything to wipe those smug, rich-city-type-in-the-country smiles off their faces.

Guy caught a pike; cue screams of adoration from Tommi: “Oh Guy, you’re a genius!”

“Think nothing of it bitch. Now cook my meal.” Cue Guy stripping off to his short and curlies and dousing himself in fresh, ice cold river water while his smarmy voice-over informs us that he swims every day in a river near his home – come snow, rain or shine – and so sub zero temperatures mean nothing at all to him. Ha! A mite bracing is all! Tis good for the circulation don’t you know. And it makes my nips stand on end like a couple of magnificently sexy wing-nuts! Ok. He didn’t actually say any of that but he did strip off naked and give himself a “camp shower” in full view of the camera crew. Camp shower? Yeah right. That’s what I thought too. It seems to be something of a motif for Guy and I suspect he’ll be flashing his bum crack in every single programme of the current series until a lady’s top shelf magazine asks him to do a photo centrespread for them armed only with his wing-nuts and his shining, freshly polished wood axe.

What really annoys me about Tommi and Guy though is their take-take-take approach to living off the land. Twice now they’ve availed themselves of the vegetable and fruit gardens of huge houses that have just happened to be nearby (how is that “wild” food?) – given permission to take one of two items of produce they have proceeded to descend like a couple of starving locusts and help themselves to whatever they could get their finely manicured hands on. In the first episode Tommi even made light of the fact that she was essentially stealing.

Where is the respect in that?

Their attitude disgusts me. They galumph about the countryside with nothing but self-puffing arrogance and greed pouring from their mouths. Ray Mears always stresses how important it is to put something back into the environment – whether it be breaking camp in such a way that you leave no trace of yourself behind, or utilizing natural resources in such a way that the environment actually benefits from your having been there – there is very much a give-and-take ethos to Ray. He’s aware of the fine balance of both human life and the environment and the need to maintain them.

Guy and Tommi are only aware of their bank balances and the desire to acquire a quick hit of kudos from white collar business directors who like to take their management teams paint balling at the weekends to create the illusion of camaraderie. They respect nothing but their own temporary self aggrandizement. They see the environment as just something to be manipulated and played with in order to garner a free meal. They’re about as far removed from true hunter-gatherers as it’s possible to be. There’s no spirituality in what they’re doing at all and it shows.

Kit them out in khakis and a couple of pith helmets and they’ll have found their true calling.

“I say, Tommi – fancy bagging a tiger?”

Geez. The things you see in the countryside when you haven’t got a gun...


P.S. Bloggertropolis is now one year old! Hurrah! Soon be on solid food...!

Nigella Espresso

Baptitious kitchen chatelaine, Nigella Lawson, kicked off her new “good food fast” cookery TV series last night – “Nigella Express” and not, as I’d hoped, “Nigella Espresso”. Hmm. It seems that my idea for a raunchy bedroom-based dessert focused TV pilot has been turned down flat by the bosses of Channel 4... I can’t understand why. I mean if they’re happy to invest money in Gillian McKeith intimately examining other people’s poo why not fling a few tenners my way to buy a spatula and an industrial barrel of whipped cream?

Anyway, gripes aside, it was good to see the dusky voiced one back on the telly and doing her damnedest to insist that her plainly glamorous life is anything but and is, in fact, as humdrum as that of the rest of us. Hmm. I don’t think so Nigella. My entire family could live in your walk-in pantry and never have to go to the supermarket again. Ever.

But I think that’s part of Nigella’s appeal. The slightly embarrassed and guilty glamour-puss seductress coupled with the “oh I’m so dowdy really” yummy-mummy modesty. That and the cow-eyed looks over the garlic grater and the coquettish lip moistening as she manhandles the biggest sweet potato I’ve ever seen in my life. No wonder Nigella has one of the biggest male fan bases of all the TV chefs.

Apparently she’s horrified by accusations that she deliberately sexes up her cooking performances but I’m sure she’s also clever enough to not mess with a schtick that plainly works. Besides which the sensual element definitely adds an essential layer to the recipes and is an integral part of the Nigella ethos – whether it’s there deliberately or not. Nigella is all about pleasure: the pleasure of food and the pleasure of life. And it would be a sad individual indeed who objected to that.

The main thing though (as has been pointed out by a reader of this blog, Lucy) Nigella is smokin’ hot. At 47 she’s looking damn good. If that’s what big puddings do for you then I’ll take double helpings please.

Talking of which, last night saw Nigella tenderizing a couple of pork chops with a rolling pin. The way she moved was, ahem, mesmerizing to say the least.

Anthony Worrall Thompson – though he could easily emulate the upper body motion – would not have had quite the same effect...

Take The Back Rhodes

We’ve been watching a lot of cookery programmes at the moment as we’ve noticed that the boy is fascinated by them. Karen and I both love cooking ourselves so it’s no hardship to immerse ourselves in a spot of Nigella or Gordon every now and then.

One particular show that we’ve been watching has been UKTV Food’s "Rhodes Across India" which features celebrity chef, Gary Rhodes, hobnobbing around India sampling the wares of various street vendors and top Indian chefs.

The food, I admit, looks amazing but Karen and I are constantly irritated by Gary Rhodes’ arrogant and domineering attitude. He might dress it up under a jovial, easy going, I’m-your-best-mate-I-am manner but his condescension towards everyone he meets is plain.

What annoys me most is that he constantly meddles with the recipes that he’s been privy to. It’s like he can’t resist improving them or applying the smarmy Gary Rhodes stamp to them. On one episode we watched recently you could see the Indian chef visibly gritting his teeth in the background as Gary Rhodes totally trashed the simplicity of the original dish and pointlessly westernized it.

The point is: I’m watching this programme to see dishes and food prepared the Indian way. I want to see how the actual street vendors do it – how they prepare recipes that have been passed down to them through countless generations - and I object strongly to every single ingredient and measurement having to be passed through the crass dictatorial filter that is Mr Rhodes!

I don’t want to see Gary Rhodes’ take on Indian food. I just want to see the Indian food as it is!

Whether he realizes it or not, Gary’s attitude brands him a thief rather than a respectful explorer. And that leaves a very bad taste in my mouth.

The British Raj, it seems, is alive and cooking...